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Light exercise can be key to reducing childhood obesity linked to inactivity: Study

Childhood obesity is directly connected to increased sedentary time as a youngster through puberty, but new research has discovered that mild physical activity can totally reverse the negative trend.

The study, published in Nature Communications, was conducted in collaboration with the Universities of Exeter, Eastern Finland, Bristol, and Colorado, and is the largest and longest follow-up to objectively measure physical activity and fat mass using data from the University of Bristol’s Children of the 90s (also known as the Avon Longitudinal Study of Parents and Children). The study comprised 6,059 11-year-old children (53 percent of whom were female) who were followed up on until the age of 24.

Light exercise can be key to reducing childhood obesity linked to inactivity

Recent reports concluded that more than 80 percent of adolescents across the globe do not meet the World Health Organization’s (WHO) recommended average of 60 minutes a day of moderate-to-vigorous physical activity. It is estimated that physical inactivity will have caused 500 million new cases of heart disease, obesity, diabetes, or other noncommunicable diseases by 2030, costing £21-million annually. This alarming forecast regarding the morbid danger of physical inactivity necessitates urgent research on the most effective preventive approach.

Yet results from this new study shows that moderate-to-vigorous physical activity is up to ten times less effective than light physical activity in decreasing overall gain in fat mass.

Dr Andrew Agbaje of the University of Exeter led the study and said: “These new findings strongly emphasise that light physical activity may be an unsung hero in preventing fat mass obesity from early life. It is about time the world replaced the mantra of ‘an average of 60 minutes a day of moderate-to-vigorous physical activity’ with ‘at least 3 hours a day of light physical activity’. Light physical activity appears to be the antidote to the catastrophic effect of sedentary time in the young population.”

During the study, a waist-worn accelerometer measured sedentary time, light physical activity, and moderate-to-vigorous physical activity among participants at ages 11, 15, and 24 years. Dual-energy X-ray absorptiometry-measured fat mass and skeletal muscle mass were also collected at the same ages and fasting blood samples were repeatedly measured for glucose, insulin, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, triglyceride, and high-sensitivity C-reactive protein. In addition, blood pressure, heart rate, smoking status, socio-economic status, and family history of cardiovascular disease were measured and controlled for in the analyses.

During the 13-year follow-up, sedentary time increased from approximately six hours a day in childhood to nine hours a day in young adulthood. Light physical activity decreased from six hours a day to three hours a day, while moderate-to-vigorous physical activity was relatively stable at around 50 minutes a day from childhood through young adulthood.

It was observed that each minute spent sedentary was associated with a 1.3-gram increase in total body fat mass. Both male and female children gained an average of 10kg of fat mass during growth from childhood until young adulthood. However, sedentary time potentially contributed 700 grams to 1kg of fat mass (approximately seven to ten percent) of the total fat mass gained during growth from childhood until young adulthood. A 1kg increase in fat has been linked to a 60-percent higher risk of premature death in a person’s early 50s.

Each minute spent in light physical activity during growth from childhood through young adulthood was associated with a 3.6-gram reduction in total body fat mass. This implies that cumulative light physical activity decreased total body fat mass by 950 grams to 1.5kg during growth from childhood to young adulthood, (approximately 9.5 to 15 percent decrease in overall gain in fat mass during the 13-year observation period). Examples of light physical activity are long walks, house chores, slow dancing, slow swimming, and slow bicycling.

In contrast, time spent in moderate-to-vigorous physical activity — including meeting the 60 minutes a day recommended by the WHO — during growth from childhood through young adulthood was associated with 70 to 170 grams (approximately 0.7 to 1.7 percent) reduction in total body fat mass. Prior to this study, it has not been possible to quantify the long-term contribution of sedentary time to fat mass obesity and the magnitude by which physical activity may reduce it. But this study confirmed the report from a recent meta-analysis of 140 school-based randomised controlled trials across the globe that engaging in moderate-to-vigorous physical activity had minimal or no effect in reducing childhood BMI-obesity.

Dr Andrew Agbaje of the University of Exeter said: “Our study provides novel information that would be useful in updating future health guidelines and policy statements. Public health experts, health policymakers, health journalists and bloggers, paediatricians, and parents should encourage continued and sustained participation in light physical activity to prevent childhood obesity.”

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Diabetes, obesity and fatty liver: What causes sugar craving?

Not just diabetes, sugar intake increases the risks of obesity, fatty liver, lipid abnormalities (especially triglycerides), insulin resistance, hypertension and heart disease among others. It is thought that cane sugar was first used in Polynesia, but the actual process of using crystalline cane sugar was developed in India. Is that why we crave sugar so much?

WHAT CAUSES SUGAR CRAVINGS?

Multiple factors could be playing a role in building up our desire for sugar. Consuming sugar leads to the release of neurotransmitters like dopamine and serotonin, creating a pleasurable sensation, followed by the desire to consume more sweets. Conditions associated with low serotonin levels, like depression, mood disorders, menopausal or premenstrual syndrome and chronic alcohol use, can lead to sugar cravings. Stress, depression, anxiety or even simple boredom — as well as the medications used for their treatment — can lead to an intense desire for a sugar-rich meal. Sugar in such situations becomes a psychological crutch that provides immediate, although transient, succour.\

Diabetes, obesity and fatty liver: What causes sugar craving?

Even lack of adequate sleep has been associated with increased sugar craving, by its impact on appetite and satiety via hormones like ghrelin and leptin.

Craving sugar might just be a conditioned response or habit. Sweets are associated with everything good since childhood and are often used as a form of reward, and invariably a part of celebrations. This association can lead to a habit of consuming sugar, with its absence leading to an empty, void like feeling. In addition, advertisements tempt our taste buds into submission.

In people who have marked fluctuations in sugar levels like those with diabetes, sugar cravings can be aggravated. Sharp drops in blood sugar can lead to intense craving for sugary foods, which will then lead to a rapid rise in sugar, release of insulin, and a drop again. Perpetuation of such a cycle can lead to weight gain and worsening of blood sugar control. Eating sugary foods, therefore, will increase your cravings, and you can get trapped in a vicious cycle.

Sugar intake should be kept to a minimum but certainly should not exceed five to six teaspoons (25-30 g) a day. Controlling sugar cravings is easier said than done, but it’s never too late to start!

1. Adequate Hydration: Poor water intake can be confused with sugar cravings. Have a glass of water when you feel the sweet urge coming on.

2. Eat on time and have a balanced diet: A healthy fibre-rich diet, with adequate protein content, eaten at the right time, helps keep you full for a longer time. Replace refined carbs with complex carbs like millets, whole grains, vegetables and fruits that slow down sugar spikes. Eating at the right time and avoiding long gaps help.

3. Mindful eating: Eat slowly without distractions like watching the television or playing with the phone.

4. Adequate sleep and stress reduction strategies help: Avoid getting into the habit of comfort eating.

6. Don’t bring sugary foods home. You can start by giving up dessert. Replace it with fruit if you feel the urge. Artificial sweeteners don’t reduce sugar cravings.

7. Change your drink choices. Drop sugar-rich colas and fruit juices, choose fresh lime, coconut water or just plain water.

8. Start by setting a limit of 150 calories for a sugary snack, or combining it with a healthy food item, one that will make you feel full longer.

Simply diverting your mind at a time you feel the urge, like making a phone call or going for a walk, will divert your mind.

10. Some people find chewing gum a good way to get over that craving

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Medical Updates Medicine & Health

Hormonal Imbalance Impacting Weight Loss? Here’s Effective Ways To Treat It

Hormonal imbalance and its relation to weight gain​

Maintaining ideal levels of some hormones, such as estrogen and cortisol, can help you lose weight. Important molecules called hormones act as chemical messengers in your body. They help with almost all of the body’s functions, such as appetite, fullness, and metabolism. Some hormones are strongly correlated with appetite, which means that they also affect body weight.

Were you aware that your weight and hormones are directly related? We frequently forget this when we’re on the protracted and challenging weight loss journey. For our bodies to maintain a healthy weight for our body composition, a delicate hormone balance is required. Insulin, ghrelin, leptin, cortisol, estrogen are some of the hormones that can make your weight sway. Here are some strategies to manage the hormonal levels and prevent weight gain:

Hormonal Imbalance Impacting Weight Loss? Here's Effective Ways To Treat It

Sleep well​

Make the most of your sleep time. Elevated cortisol levels may be caused by chronic sleep disorders such as insomnia, sleep apnea, and irregular sleep patterns such as those experienced by shift workers. Make an effort to establish a consistent sleep routine and bedtime. Hormone abnormalities can worsen as a result of inadequate sleep. To make sure your body functions at its best, try to get seven hours of sleep at a time.

​​Exercise each day​

Increasing your physical activity level can aid in weight loss. Exercise can take the form of strength training, jogging, swimming, walking for 150 minutes a week on average, and intense aerobic activity (cardio). Although strength training doesn’t increase calorie burn as much as exercise, it does increase muscle mass, which benefits your metabolism and general health.

Consume adequate protein at each meal​

It is crucial to include enough protein in your diet if you wish to reverse hormonal weight gain. In addition to providing your body with necessary amino acids that it is unable to create on its own, protein is also necessary for the production of peptide hormones, or hormones produced from proteins. For instance, eating enough protein affects hormones that regulate hunger and food consumption and alert your brain about your energy level.

​​Live a stress free life​

The adrenal glands release cortisol to control your body’s stress levels during stressful situations. Constant stress causes the release of extra cortisol, which throws your body out of balance. Regularly engaging in mindfulness exercises such as walking and meditation decreases cortisol levels. Consider including meditation in your everyday schedule.

​​Maintain a healthy gut health​

More than 100 trillion friendly bacteria live in your stomach, and they create a wide range of metabolites that can have both beneficial and bad effects on hormone health. Your gut microbiota affects insulin resistance and sensations of fullness to modulate hormone levels. Eat foods that are good for the intestines, such as kimchi, curd, and buttermilk.

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Soaked groundnuts: Wonderful health benefits and delicious ways to add them to your diet

The versatile groundnuts or peanuts can be a wonderful addition to your diet in winter season. While roasted groundnuts are a more popular snacking choice for people on the go, soaking them overnight can multiply benefits by improving their absorption and getting rid of certain anti-nutrients. High in fibre content and an amazing source of protein, good fat and antioxidants, soaked peanut is a breakfast option that will help you stay full and nourished for long, curbing hunger pangs and aiding in weight loss. Many people prepare soaked peanut chaat or add them to their dalia, upma or poha. Soaked peanut can be eaten at any point of the day, even in dinner, considering the process of overnight soaking improves their digestibility.

Soaked groundnuts: Wonderful health benefits and delicious ways to add them to your diet

Groundnuts have an impressive nutritional profile that not only helps to add the essential nutrients to the body but also aid in improving heart health. Groundnuts have monosaturated and polyunsaturated fats that can cut cholesterol. Being a low GI food, peanuts can be an ideal breakfast choice for people with diabetes as they help control blood sugar levels.

Peanuts are also called monkey nuts. Soaking enhances digestibility and nutritional benefits. When we soak peanuts, it helps in breaking down phytic acid and reduce enzyme inhibitors. Soaked peanuts can be consumed in a variety of ways. You can add them in your breakfast meal or even dinner. Just like almonds, peanuts are powerhouse of nutrients. They are a good source of protein, fibre, good fat and antioxidants. So, enjoy the richness of soaked peanuts which will help in muscle building, good for skin and heart. The right time to consume soaked peanuts is in breakfast, evening snack or dinner. Soaking improves digestibility so even in night it will not cause gastric trouble,” says Shruti K Bhardwaj, Chief Dietician Zydus Hospitals Ahmedabad.

BENEFITS OF SOAKED GROUNDNUT

Groundnuts, also known as peanuts, are a versatile legume that offer a multitude of health benefits. Here are some compelling reasons to include groundnuts in your diet, as suggested by Nutritionist Sakshi Lalwani.

1. Rich in nutrients: Groundnuts are packed with essential nutrients such as protein, fibre, vitamins, and minerals. They provide a concentrated source of energy, making them a valuable addition to a balanced diet.

2. Heart health: Consuming groundnuts has been linked to improved heart health. They contain monounsaturated and polyunsaturated fats, which can help reduce bad cholesterol levels, lowering the risk of cardiovascular diseases.

3. Weight management: Despite being calorically dense, groundnuts can contribute to weight management due to their satiating properties. The combination of protein and healthy fats helps keep you feeling full, reducing overall calorie intake.

4. Antioxidant properties: Groundnuts are a good source of antioxidants, including resveratrol. Antioxidants help neutralize free radicals in the body, protecting cells from damage and reducing the risk of chronic diseases.

5. Blood sugar regulation: The low glycemic index of groundnuts means they have a minimal impact on blood sugar levels. This makes them a suitable snack for individuals with diabetes or those looking to manage their blood sugar.

6. Brain health: The presence of nutrients like niacin and folate in groundnuts is beneficial for brain health. Niacin, in particular, supports cognitive function and helps in the production of neurotransmitters.

7. Aids digestion: Groundnuts are a good source of dietary fibre, promoting a healthy digestive system. Adequate fibre intake can prevent constipation and contribute to overall gut health.

8. Muscle building and repair: With a high protein content, groundnuts are a valuable addition to a diet aimed at muscle building and repair. Protein is essential for the growth and maintenance of muscles, making groundnuts a suitable plant-based protein source.

9. Supports skin health: The presence of vitamins like E and C, along with antioxidants, contributes to healthier skin. These nutrients help protect the skin from oxidative stress and promote a youthful appearance.

10. Energy boost: Groundnuts provide a quick and convenient source of energy, making them an excellent snack option for a pre-workout boost or a mid-day pick-me-up.

How to add soaked peanuts to your diet

As per Bharadwaj peanut can be added to the diet in the following ways:

Poha or Upma: Soaked peanut can transform any carb-rich breakfast into a balanced meal option. Adding it to your poha, upma, dalia etc will add to the protein and also to the taste.

Dal and vegetables: One can add soaked peanuts into your dal and vegetable too for adding more fibre and protein to your meals. This will also ensure evening hunger pangs stay away from you.

Incorporating groundnuts into your diet can be as simple as enjoying a handful as a snack, adding them to salads, or using peanut butter in various recipes. However, it’s crucial to be mindful of portion sizes, as groundnuts are energy-dense, and moderation is key to reaping their health benefits. Always consult with a healthcare professional or a nutritionist for personalized advice on dietary choices,” concludes Lalwani.

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Fenugreek can help control blood sugar, cholesterol; 7 wonderful benefits

Fresh fenugreek or methi leaves are abundant in winter season and is looked forward to by everyone for flavour as well as nutrition. Methi finds it way into many delicacies from crunchy mathris to delectable saag and stir-fries. It can also be incorporated into your breakfast plate in the form of parathas. Besides, fenugreek is also known for its medicinal properties since time immemorial. Back in the time, fenugreek seeds were recommended to those who had symptoms like fever, vomiting and poor appetite. Fenugreek is especially regarded therapeutic for diabetics; it has glucomannan fibre that delays intestinal absorption of ingested sugars and alkaloids such as fenugrecin and trigonelline have demonstrated to possess hypoglycemic action. Also 4 hydroxyisoleucine (4-OH Ile) amino acids act on pancreas to release insulin.

Fenugreek can help control blood sugar, cholesterol; 7 wonderful benefits

“Fenugreek seeds were made into a gruel, halwa and were given to nursing mothers to increase the flow of milk. Fenugreek has excellent medicinal virtues. It was used in fever, vomiting, poor appetite, diabetes, constipation and many other ailments in ancient times. It was used for beauty aids too. Seeds were used as hair packs and face packs too,”

Fenugreek (Trigonella foenum-graecum), also known as methi, methya, menthya, vendhayam or venthayam menthulu, brings with it nostalgic smells of saag, parathas, malai methi curries, kashiphal etc along with key ingredients in panch-phoron, curry powder, sambar and tadkas. But along with its distinct flavours, its leaves and seeds are very beneficial for our system.

It is an annual herb which has compound leaves of light green colour. The seeds are brownish -yellow and have a peculiar odour.This nutritious microgreens is grown in the cooler months of autumn to spring. It is grown in both the cropping seasons of Rabi and Kharif in South India.

“Fenugreek seeds and leaves contain moisture 13.7%, protein 26.2%, fat 5.8%, minerals 3.0%, fibre 7.2% and carbohydrate 44.1% per 100 gms. Its leaves are rich in calcium, phosphorus, carotene, thiamine, riboflavin, niacin. Fenugreek seeds are used as an ingredient in spice blends and as a flavoring agent in foods, beverages, and tobacco. Fenugreek leaves fresh and dry are main ingredients in Indian cooking because it has aromatic flavours,” says Khanna Roy Chowdhury.

The nutritionist says fenugreek seeds were used for curing fever, given to nursing mothers for increasing flow of milk and also as face packs in ancient times.

“It is believed that fenugreek was known in the Indian cuisine even 3,000 years ago. Traditionally fenugreek seeds were not only used by each and every household as a wonder condiment for flavouring or food but also used in cattle feeds. Fenugreek seeds were made into a gruel, halwa were given to nursing mothers to increase the flow of milk,” says Khanna Roy Chowdhury.

Fenugreek has excellent medicinal virtues. It was used in fever, vomiting, poor appetite, diabetes ,constipation and many other ailments in ancient times. It was used for beauty aids too. Seeds were used as hair packs and face packs too.

Benefits of fenugreek seeds and leaves

● Fenugreek seeds exercise a smoothing effect on the skin and mucous membranes, relieving any skin irritation of the skin and alleviating swelling and pain.

● Methi seeds increase the secretion and discharge of urine and also relieve flatulence.

● Methi is popularly included in the diets of new mothers as it helps promote lactation in nursing mothers.

● Since fenugreek leaves are high in fibre and antioxidants they are excellent for diabetics. Fenugreek has compounds that slow down release of sugar and help control blood sugar.

Fenugreek is your go-to preventive herb for cardiac health as it has high fibre content and antioxidants properties that help in reducing cholesterol thus preventing heart diseases.

● Fenugreek is a wonder leaf which helps in reducing abdominal fat. Galactomannan, a water-soluble component found in fenugreek seeds, is very effective in suppressing appetite. It’s high fibre content helps in reducing bloating and acts as a laxative too.

“This winter superfood is full of benefits but remember moderation is the key role. Weight Loss is not a measure of fitness. Enjoy the goodness of these leaves as chapati, vegetables and traditional snacks. Strengthen your core. Keep a check on your parameters,” concludes Khanna Roy Chowdhury.

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Winter-friendly millets: 5 delectable ways to enjoy Ragi in cold weather

Ragi, also known as finger millet, not only keeps you warm during winters but is also a protein, mineral and fibre powerhouse. Here’s how to consume it.

Winter-friendly millets: 5 delectable ways to enjoy Ragi in cold weather

Warm and nutrient-rich, ragi can be the perfect grain for nourishing your body with the goodness of minerals, protein and dietary fibre. Also known as finger millets, the ancient grain, were cultivated thousands of years back in India and found mention in ancient texts of Sangam literature (300 BCE – 300 CE). Ragi has been finding acceptance among wellness enthusiasts after millets have made a comeback of sorts in recent years. 2023 has been declared the year of millets by UN at the behest of Indian government. Being drought resistant increases their importance in food security

With so many benefits, it’s probably a good idea to include this amazing grain as part of your winter diet. Not only roti or paratha, ragi can also be added to your soup for texture and nutrition. A healthy porridge, halwa, dosa, laddoo, muffins are the other tasty ways of adding ragi to your winter diet.

Ragi, also known as finger millet, is a superfood that has a multitude of health benefits. Ragi is a nutritious and versatile grain and including it into your diet can be both delicious and beneficial. Rich in fibre, essential nutrients, vitamins, and minerals, it is a powerhouse of nutrition. It is an excellent source of protein, calcium, potassium, and iron. Being gluten-free, it caters to various dietary preferences and is as an ideal winter food,” says Parminder Kaur, Dietician, Manipal Hospital Patiala.

Ragi is exceptionally high in dietary fibre, aiding digestion and promoting a feeling of fullness. The protein content in ragi is beneficial for muscle health and is a valuable addition to vegetarian diets. With an impressive calcium content of 34 mg/100g, ragi supports bone health and is particularly valuable for individuals with lactose intolerance. The high fibre content aids in weight management by promoting a feeling of satiety and the nutritional profile of ragi may contribute to better sleep quality, aiding in insomnia prevention,” adds Kaur.

“As winter envelops us in its crisp embrace, the importance of nourishing, wholesome foods cannot be overstated. Enter ragi, the versatile grain that not only provides comfort but also an array of health benefits. Rich in dietary fibre, calcium, and essential amino acids, ragi is a winter superhero. It offers sustained energy, aids weight management, and ensures robust blood circulation. In the cold months, ragi emerges as an ally against lethargy and nutrient deficiencies, making it an ideal addition to our winter diets. Let’s explore five creative and delicious ways to incorporate ragi into our seasonal menus,” says Dietitian Vidhi Chawla, the creator of Fisico Diet and Aesthetic Clinic.

Ways to eat Ragi in winters

Shruti Bharadwaj, Clinical Nutritionist, Zydus Hospitals Ahmedabad says one can make dosa, pancakes, chapati, laddoo, and halwa with ragi in winter.

If you have diabetes, please consult qualified dietician before consuming it to know more on how you can include it in your daily diet with other combinations to prevent sugar spikes,” says Bharadwaj.

Here are 5 ragi delights you can try during winter as suggested by Dietitian Vidhi Chawla.

1. Ragi walnut muffins: Kickstart your winter mornings with a burst of nutrients by indulging in ragi walnut muffins. These delectable treats seamlessly combine the earthy goodness of ragi with the crunch of walnuts. The fibre-rich muffins not only provide a delightful start to your day but also keep you energized and satisfied throughout the morning. Whether enjoyed with a cup of hot tea or as a quick on-the-go snack, these muffins are a delicious way to infuse your winter routine with the wholesome benefits of ragi.

2. Warm ragi apple crisp: Embrace the winter warmth with a comforting dessert – warm ragi apple crisp. This delightful creation marries the sweetness of baked apples with the nutty flavour of ragi crumble. The result is a satisfying and nourishing treat that not only pleases the palate but also provides a dose of essential nutrients. Laden with fibre and antioxidants, this dessert is a guilt-free indulgence that captures the essence of winter, making it a perfect finale to a cozy family dinner or a sweet retreat on a chilly evening.

3. Spiced ragi latte: Elevate your winter beverage game with the spiced ragi latte. Blend ragi flour with warm milk, honey, and a dash of cinnamon or nutmeg to create a comforting and nutritious drink. This spiced latte not only warms you from within but also adds a unique twist to your daily cuppa. Packed with the goodness of ragi and aromatic spices, it transforms your beverage into a wholesome experience, making it an ideal companion during cold evenings or a revitalizing pick-me-up in the afternoons.

4. Ragi veggie wraps: For a quick and wholesome lunch, consider the Ragi Veggie Wraps. Create a pliable dough using ragi flour and water, roll it into wraps, and fill them with an assortment of colourful winter vegetables. The result is a nutritious, portable meal that combines the robustness of ragi with the freshness of seasonal veggies. These wraps are not only a convenient option for those busy winter days but also a tasty way to ensure a well-rounded and satisfying lunch.

5. Ragi coconut laddoos: Conclude your winter feasts on a sweet note with Ragi Coconut Laddoos. These bite-sized delights bring together the nutty flavour of ragi, the sweetness of jaggery, and the richness of coconut. Offering a healthier alternative to traditional sweets, these laddoos are easy to prepare and make for a guilt-free indulgence. Packed with energy and natural sweetness, they serve as a delightful treat for festive occasions or a cozy dessert to share with loved ones by the fireplace.

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Medical Updates Medicine & Health

5 nutrition tips to manage arthritis pain in winter

Winters can be distressing for people with arthritis as they experience exacerbation in their symptoms and find it difficult to move around and do their daily activities with ease. Arthritis pain and swelling can shoot up in winter months due to changes in barometric pressure that may affect the joint health. Our body tissues expand and contract as the pressure fluctuates putting pressure on the nerves and this can result in joint pain. If you or any of your loved one is suffering from arthritis, you would know that pain, stiffness, swelling and fatigue are some of the common symptoms and can impact quality of their life if they aren’t managed well.

While arthritis pain or discomfort cannot be completely avoided in winter season, adding more nutrients to your diet and some activity to your routine can help. Studies say that people with inflammatory conditions such as rheumatoid arthritis must consume Omega-3 fatty acids found in oily fish like sardines and salmon. Mediterranean diet with lots of green leafy vegetables, fruits, nuts and seeds can also ease your arthritis distress.

“As winter’s chill settles in, individuals grappling with arthritis find themselves facing heightened discomfort. A holistic approach can be followed to alleviate arthritis pain during the colder months through strategic dietary choices. Arthritis, characterized by joint inflammation, often intensifies in winter due to the drop in temperature,” says Dr. Akhilesh Yadav, Associate Director of Orthopaedics & Joint Replacement at Max Super Speciality Hospital Vaishali.

Dr. Yadav advocates incorporating anti-inflammatory foods into one’s diet to mitigate the impact of arthritis. Chief among these are fatty fish like salmon and mackerel, rich in omega-3 fatty acids known for their potent anti-inflammatory properties. Consuming these fish can help manage arthritis symptoms and promote joint health.

NUTRITION TIPS TO MANAGE ARTHRITIS DURING WINTER

Here are other nutrition tips suggested by Dr Yadav are:

1. Green vegetables

Vegetables such as leafy greens, broccoli, and Brussels sprouts are also recommended for arthritis patients. Packed with vitamins, minerals, and antioxidants, they contribute to reducing inflammation and strengthening the immune system. Incorporating these nutrient-dense veggies into daily meals can be a flavourful and effective way to combat arthritis-related discomfort.

2. Nuts and seeds

Nuts and seeds, particularly walnuts and flaxseeds, must be preferred by people with arthritis for their omega-3 content. These elements play a crucial role in suppressing inflammation and supporting overall joint function. Adding a handful of these nutritious bites to snacks or meals can be a simple yet impactful step toward managing arthritis pain.

3. Foods that promote weight loss

In addition to specific food choices, it is important to maintain a healthy weight to alleviate strain on joints. It is advised to avoid excessive consumption of processed foods, sugary snacks, and red meat, as they can contribute to inflammation and weight gain, exacerbating arthritis symptoms.

4. Vitamin D-rich foods

Ensuring an adequate intake of vitamin D is also crucial, especially during the winter months when sunlight exposure is limited. Incorporating vitamin D-rich foods like fortified dairy products, eggs, and mushrooms into the diet can benefit people with joint trouble. Alternatively, consulting a healthcare professional for vitamin D supplements can be beneficial.

5. Hydration

This is another key factor in managing arthritis, as water helps maintain joint lubrication and supports overall bodily functions. People must stay well-hydrated, opting for water and herbal teas over sugary or caffeinated beverages.

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​Which food is highest in vitamin B12?​

​Vitamin B12 or cobalamin performs several functions in the body​

Vitamin B12, or cobalamin, is crucial for several essential functions in the body. It plays a key role in the formation of red blood cells, aiding in the prevention of anemia and supporting oxygen transport. B12 is also vital for the maintenance of the nervous system, contributing to the production of myelin, a protective coating around nerve fibers. This vitamin is involved in DNA synthesis and cellular energy production, influencing metabolism. Additionally, B12 supports cognitive function and mood regulation by participating in neurotransmitter synthesis .

Why is it important to know the right food source for vitamin B12?​

Vitamin B12 performs several functions in the body and deficiency of this leads to complications including those related to the nervous system. As the body cannot produce B12 on its own, obtaining it through dietary sources or supplements is crucial for overall health, particularly for the proper functioning of the blood, nervous system, and metabolic processe .

​How much vitamin B12 you need to consume on a daily basis?​

The daily requirement of vitamin B12 varies from individual to individual. Up to 18 years of age, an individual needs 0.4 mcg to 1.8 mcg of vitamin B12 in their diet daily. Adults need 2.4 mcg of vitamin B12. Pregnant woman and lactating moms need up to 2.8 mcg of vitamin B12 daily.

Which food is a rich source of vitamin B12?​

Vitamin B12 is primarily found in animal products, making it challenging for individuals following a strict vegetarian or vegan diet to obtain sufficient amounts naturally. Rich food sources of vitamin B12 include:

Meat: Pork, lamb, and other meats are excellent sources of vitamin B12.

Poultry: Chicken and turkey are good sources.

Fish: Fish, particularly oily fish like salmon, trout, tuna, and sardines, are rich in B12.

Shellfish: Clams, mussels, crabs, and oysters contain significant amounts of vitamin B12.

Dairy Products: Milk, cheese, and yogurt are good sources, although the B12 content may be lower than in meat.

Eggs: Eggs, especially the yolk, contain vitamin B12.

​Vitamin B12 foods for vegetarians​

For individuals who follow a vegetarian or vegan diet, fortified foods or B12 supplements may be necessary to meet their B12 requirements. Some plant-based foods, such as fortified cereals, plant-based milk alternatives, and nutritional yeast, can provide supplemental B12. It’s essential for those on restrictive diets to monitor their B12 intake and, if needed, consult with a healthcare professional for appropriate supplementation.

What happens when you have vitamin B12 deficiency?​

Vitamin B12 deficiency can lead to various health problems due to its critical role in several bodily functions. Common symptoms include fatigue, weakness, and anemia, as B12 is essential for the production of red blood cells. Anemia can result in pale or jaundiced skin, shortness of breath, and cognitive difficulties. Neurological symptoms may also manifest, such as tingling or numbness in the hands and feet, difficulty walking, and memory loss. Since B12 is crucial for the synthesis of myelin, a protective covering around nerve fibers, its deficiency can lead to nerve damage and neurological complications. Long-term B12 deficiency can contribute to more severe conditions, such as megaloblastic anemia, which causes the production of larger-than-normal red blood cells. Prolonged deficiency may also result in irreversible nerve damage.

​Who is at risk?​

Certain populations are at a higher risk of B12 deficiency, including older adults, individuals with gastrointestinal disorders that affect nutrient absorption, and those following strict vegetarian or vegan diets without adequate supplementation.

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